tag:blogger.com,1999:blog-8962365240583315116.post8337864203615236216..comments2023-06-17T11:49:26.176+02:00Comments on A Temporary Omnivore in Paris: A Change of Tack, or: I Need Your AdviceLaurahttp://www.blogger.com/profile/01620655851523500572noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8962365240583315116.post-55310836018401824512008-07-23T19:38:00.000+02:002008-07-23T19:38:00.000+02:00I ate meat for the first 30 years of my live and w...I ate meat for the first 30 years of my live and went veg after the birth of my second child. It has now been about 6 years since I last ate meat from any source. While I have a purely visceral repulsion to meat at this point the thought of a pepperoni pizza still makes me drool. Why??? There have been times when I have almost thrown caution to the wind and grabbed a slice but that same Katehttps://www.blogger.com/profile/03195353409312605674noreply@blogger.comtag:blogger.com,1999:blog-8962365240583315116.post-9499525129098881312008-06-01T04:14:00.000+02:002008-06-01T04:14:00.000+02:00the lomo in argentina is divine.translated lomo is...the lomo in argentina is divine.<BR/>translated lomo is filet minon.<BR/>sliced roast beef on toasted bread with mayonese salt and pepper.<BR/>in spain they loved to eat baguettes with some pepperoni-like-meat and cheese, it was so good.<BR/>bbq!<BR/>bacon!<BR/><BR/>i can't really explain why i cannot conceive of giving up meat. i guess if i tried to imagine being vegetarian i feel i would be Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8962365240583315116.post-36672961332468416982008-05-28T19:37:00.000+02:002008-05-28T19:37:00.000+02:00you should come to houston and we'll go to beaver'...you should come to houston and we'll go to beaver's, a new bbq joint run by monica pope (t'afia woman). i've never been but it's supposed to be awesome. i don't like pot roast (sorry dad). texas bbq. it's claire, by the way.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8962365240583315116.post-36800117264626850262008-05-27T04:07:00.000+02:002008-05-27T04:07:00.000+02:00Beef tongue. Just kidding. Have you tried prosciut...Beef tongue. Just kidding. Have you tried prosciutto? Make yourself a prosciutto sandwich with a baguette and a slathering of butter. It will taste more than just "salty."Anonymoushttps://www.blogger.com/profile/17400697446892297293noreply@blogger.comtag:blogger.com,1999:blog-8962365240583315116.post-66168614266958732652008-05-25T16:08:00.000+02:002008-05-25T16:08:00.000+02:00Pot roast.Pot roast.Anonymousnoreply@blogger.com