Wednesday, August 6, 2008
A Note to Readers
My days as a temporary omnivore in Paris are a thing of the past, but I’m not quite finished with this blog. I'm eating vegetarian now but am planning to have one last meat-containing meal with Tristan when I get back to New York in September, and, until then, I’ll keep posting here (with a little less frequency than usual). How does America’s food system look up close to someone who’s been eating in France for a year? What are the symptoms of meat withdrawal? How difficult will it be to say no to barbecue-proffering family members I haven’t seen in more than a year? Stay tuned to find out.
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1 comment:
I am proffering barbecue! If you don't take it, I'll make fun of you until you cry.
Seriously, I have to change my answer to the "What meat do you have to pry out of my cold dead hands?" question-- I can live without bacon. I can live without barbecue too, but that would be a sad, sad life.
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